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The printed menu

The menu

Set menu

  1. Set menu, page 1: dishes 1 to 21, with eat-in and takeaway prices
  2. Set menu, page 2: dishes 22 to 48, under the heading «SEGUNDO»

À la carte

  1. House specialities
  2. Starters, broths and soups
  3. Chicken, and the dishes with peach
  4. Noodles, chaufa rice and mayfán
  5. Roast duck and roast pork
  6. Quail egg, beef and omelettes
  7. Seafood: prawns, shrimp and fish
  8. Set menus for 3 people, No. 1 to 8
  9. Set menus for 4 people, No. 9 to 16
  10. Set menus for 8 people, No. 23 to 28